Turmeric fried eggs with tamarind dressing - Penguin Books Australia

Ingredients

• 1 shallot, peeled and sliced into thin rounds
• 2 tsp lime juice
• 3 ½ tbsp olive oil
• 2 garlic cloves, peeled and crushed
• 200g baby spinach
• ½ tsp ground turmeric
• 4 large eggs
• 1 green chilli, finely sliced into rounds, seeds and all
• salt
• 30g tamarind paste
• 1 tbsp lime juice
• 1 tsp fish sauce
• 2 tsp light soft brown sugar
• 5g fresh coriander, roughly chopped