Fried hard-boiled eggs with tamarind sauce
Fried hard-boiled eggs with a flavorful tamarind sauce make a quick and easy dinner. Perfect for a tasty meal in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (60ml) vegetable oil
- 6 hard-boiled eggs, peeled
- 1/4 cup (55g) grated palm sugar or raw sugar
- 1/3 cup (80ml) tamarind concentrate
- 2 tablespoons salt-reduced soy sauce or fish sauce
- 3 cups steamed jasmine rice (from 1 cup raw)
- 2 tablespoons fried eschalots
- 2 long red chillies, finely sliced
- 1/4 cup coriander leaves
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