How to Make Your Own Passata (Additive & Preservative Free)
Passata is simply tomato purée or crushed tomatoes. To capture every morsel of nutrient-dense happiness of tomatoes, try this easy DIY tomato passata recipe!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodmatters.com.
Cooking tools:
- Pot
- Food processor
- Passata machine
- Bottles
- Mason jar
- Metal lids
- Pasteurizing pot
- Metal rack
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Ladle
- Chef's knife
- Cutting board
- Funnel
- Labels
- Sock
- Newspaper
- String
- Stove
- Oven
- Kitchen scale
- Pen
- Colander
- Mixing bowl
Ingredients
- Lots of lovely ripe tomatoes
- Herbs and garlic, to taste (optional)
- Salt
- Lemon juice or vinegar (see Tips)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Authentic Passata Sauce: My Easy Go
easychefideas.com
Homemade tomato passata
ohmydish.com
How To Make Tomato Paste My Rich Easy Homemade Recipe
kitchen20.com
Easy Passata by Open Table
ceresfairfood.org.au
Tomato Puree
bonapeti.com
Passata Pomodoro Easy Italian Tomato Sauce Recipe
baker.recipes
Tomato Passata– Kindor Organic Homeware
kindorhome.com
Sensational Super Easy Creamy Tomato Pasta Recipe - The Pass and Provisions
passandprovisions.com