Authentic Passata Sauce: My Easy Go
Looking for the best passata sauce? My easy recipe bursts with fresh tomato flavor, perfect for quick meals or family gatherings. Let's get cooking!
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Wooden spoon
- Blender
- Immersion blender
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Colander
- Spatula
- Paring knife
Ingredients
- 6 cups fresh, ripe tomatoes (or 4 cans of whole peeled tomatoes) (1.5 kg)
- 2 tablespoons olive oil (30 ml)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt (5 g) (adjust to taste)
- 1 teaspoon sugar (5 g) (to balance acidity)
- 1 teaspoon dried oregano (1 g) (or 1 tablespoon fresh, chopped)
- 1/2 teaspoon freshly ground black pepper (2 g)
- Fresh basil leaves, for garnish (optional)
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