Easy Passata by Open Table
Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it's easy to do!
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Cooking tools:
- Mason jar
- Kitchen scale
- Saucepan
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Kitchen towel
- Plate
Ingredients
- 1kg tomatoes
- 1-2 tbs olive oil or alternative cooking oil, optional
- 1 tsp sugar, optional
- Salt & pepper, optional, to taste
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