Miso Salmon With Asian Noodles | SheerLuxe

Ingredients

• 85g of vermicelli noodles
• 2 tbsp of sesame oil
• 2 garlic cloves, finely sliced
• 1 red chilli, deseeded and finely sliced
• 3 pak choi, chopped into stems and leaves
• 100g of green beans
• 3 tbsp of soy sauce
• Juice of 1 lime
• 3 spring onions, sliced
• 3 tbsp of roughly chopped coriander leaves
• 2 tbsp of white miso paste
• 1 tbsp of mirin
• 1 tbsp of grated fresh root ginger
• 2 x 140g salmon fillets
• 2 tsp of sesame seeds