Miso Salmon on Soba Noodles Recipe | Verna Gao

Ingredients

• 1 1/2 - 2 tbsp white miso paste
• 1 tbsp light soy sauce
• 1 tbsp Japanese mirin
• 1 tsp sesame oil
• 2 tbsp water
• 1 part hot water
• 3-4 parts tsuyu (available in soy sauce sections of Japanese supermarkets)
• 180g dried soba noodles
• 2 fillets of salmon, with skin
• Chopped spring onions
• Furikake (Japanese seasoning) or toasted sesame seeds with chopped nori