Greek Chickpea Salad - Half Cup Habit

Greek Chickpea Salad - Half Cup Habit

pulses.org

Greek Chickpea Salad servings Ingredients Chickpeas From Scratch: - 1 lb chickpeas, dried - 10 cups water - 1 bay leaf - 2 cloves garlic, peeled - red pepper

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Ingredients

  • 1 lb chickpeas (dried)
  • 10 cups water
  • 1 bay leaf
  • 2 cloves garlic (peeled)
  • red pepper flakes (optional)
  • salt (to taste)
  • 2 cups chickpeas (cooked)
  • 1 large cucumber (diced)
  • 1/3 cup onion (red; thinly diced)
  • 1/3 cup parsley (fresh; chopped)
  • 1/4 cup sun dried tomatoes (drained if in oil and diced)
  • 1/4 cup olives (kalamata; diced)
  • 6 cups arugula (for serving)
  • 1/4 cup olive oil (extra virgin)
  • 2 tbsp red wine vinegar
  • 1 clove garlic (minced)
  • 1/2 tsp oregano (dried)

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