Zesty Lemon Orzo Salad with Chicken Recipe for Sunny Days

Ingredients

• 2 cups cooked/rotisserie chicken, shredded
• ½ cup freshly grated parmesan cheese
• 1 cup uncooked orzo
• 2 mini cucumbers (or ½ English cucumber), chopped
• 1 cup little tomatoes (grape/cherry/etc.), cut into quarters
• 2 tablespoons red onion, chopped
• 2 cups (loosely packed) fresh arugula, optional
• 2 tablespoons fresh basil, sliced thin
• 1 1/2 tbsps (22.5 ml) lemon juice
• Zest of 1 lemon
• 2 1/2 tbsps (37.5 ml) olive oil
• 1 tsp (5 ml) honey
• 1 clove garlic, minced
• Salt to taste
• Pepper to taste