Chipotle Chicken Taco Salad | Dinner Tonight

Ingredients

• 1/3 cup chopped fresh cilantro
• 2/3 cup fat-free sour cream
• 1 tablespoon minced chipotle chile ( canned in adobo sauce)
• 1 teaspoon cumin (ground)
• 1 teaspoon chili powder
• 5 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 4 cups shredded romaine lettuce
• 2 cups roasted boneless, skinless chicken breast (chopped)
• 1 cup cherry tomatoes (halved)
• 1/2 cup diced peeled avocado
• 1/3 cup thinly vertically sliced red onion
• 1 (15- ounce) can low sodium black beans, rinsed and drained
• 1 (8 3/4-ouce) can no-salt-added whole-kernel corn, rinsed and drained