Whole Roasted Cauliflower with Roasted Garlic Herb Sauce - Pompeian

Name: Whole Roasted Cauliflower with Roasted Garlic Herb Sauce - Pompeian
Ingredients: 1 large cauliflower head (about 2 pounds); 1 Tablespoon Pompeian Gourmet Selection Extra Virgin Olive Oil; 1 teaspoon Kosher salt; 4 large cloves garlic, unpeeled; 1 teaspoon Pompeian Gourmet Selection Extra Virgin Olive Oil, for roasting the garlic; 1 cup parsley; ¼ cup chives; 2 Tablespoons mint; 2 Tablespoons dill; 1 teaspoon finely grated lemon zest; 1 Tablespoon fresh lemon juice; ½ teaspoon coriander seeds; ½ teaspoon salt; ½ teaspoon cracked black pepper; ½ cup Pompeian Gourmet Selection Extra Virgin Olive Oil, for making the sauce

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Ingredients

1 large cauliflower head (about 2 pounds)
1 Tablespoon Pompeian Gourmet Selection Extra Virgin Olive Oil
1 teaspoon Kosher salt
4 large cloves garlic, unpeeled
1 teaspoon Pompeian Gourmet Selection Extra Virgin Olive Oil, for roasting the garlic
1 cup parsley
¼ cup chives
2 Tablespoons mint
2 Tablespoons dill
1 teaspoon finely grated lemon zest
1 Tablespoon fresh lemon juice
½ teaspoon coriander seeds
½ teaspoon salt
½ teaspoon cracked black pepper
½ cup Pompeian Gourmet Selection Extra Virgin Olive Oil, for making the sauce