Whole Roasted Cauliflower | Recipe Cloud App

Ingredients

• 4 tablespoons extra virgin olive oil, divided use, plus more for drizzling
• 1 head cauliflower, about 2 pounds
• 2 garlic cloves
• 1/4 cup finely minced fresh herbs or 1 teaspoon dried herb mix
• 1 teaspoon fine sea salt
• 1/2 teaspoon fresh ground black pepper
• 1/3 cup finely grated Parmigiano-Reggiano cheese
• 10 fresh basil leaves
• 4 ounces shelled green peas
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 1-1/2 ounces shelled walnuts
• 1/4 cup extra virgin olive oil
• 1/4 cup cold water
• Coarse sea salt and freshly ground black pepper, to taste