Moroccan slow-cooker stew | Recipes | WW USA

Ingredients

• Cooking spray 1 spray(s)
• Onion 1 small, chopped
• Garlic 1 clove(s), minced
• Carrots 1 cup(s), baby
• Raw butternut squash 1 medium, peeled, seeded and cut into 1/2-inch cubes
• Canned crushed tomatoes 1 cup(s)
• Vegetable broth ½ cup(s)
• Ground cinnamon ¼ tsp
• Ground cumin ½ tsp
• Red pepper flakes ½ tsp
• Canned chickpeas 15 oz, drained and rinsed
• Table salt ½ tsp