Chicken Fajita Salad Recipe - KNEP - Kentucky Nutrition Education Program

Name: Chicken Fajita Salad Recipe - KNEP - Kentucky Nutrition Education Program
Ingredients: 1 pound ground chicken; Cooking spray; 3 tablespoons olive oil, divided; 2 green bell peppers, sliced into thin strips; 1/2 sweet onion, sliced into thin strips; 1 can (16 ounces) low-sodium black beans, rinsed and drained; 1 tablespoon no salt-added-tomato paste; 1 cup water; 1 package (1.25 ounces) salt-free fajita or taco seasoning; 1 bag (9 ounces) romaine lettuce salad mix or 1 large head of romaine lettuce, chopped; 1/4 teaspoon ground black pepper; 2 limes, one cut in half for juicing and one cut into quarters for garnish; 1 medium avocado, diced; Fresh chopped cilantro for garnish (optional)

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Delicious Chicken Fajita Salad for 6 servings, under $10.50, packed with veggies and beans. Perfect for a healthy meal!

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Ingredients

1 pound ground chicken
Cooking spray
3 tablespoons olive oil, divided
2 green bell peppers, sliced into thin strips
1/2 sweet onion, sliced into thin strips
1 can (16 ounces) low-sodium black beans, rinsed and drained
1 tablespoon no salt-added-tomato paste
1 cup water
1 package (1.25 ounces) salt-free fajita or taco seasoning
1 bag (9 ounces) romaine lettuce salad mix or 1 large head of romaine lettuce, chopped
1/4 teaspoon ground black pepper
2 limes, one cut in half for juicing and one cut into quarters for garnish
1 medium avocado, diced
Fresh chopped cilantro for garnish (optional)