Beer Marinated Grilled Porterhouse Steak
PROVENIR Beer Marinated Grilled Porterhouse Steak: A flavorful steak with a savory beer marinade, grilled to perfection and topped with caramelized onions, blue cheese, and arugula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Tongs
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 1 Provenir Grass-fed Porterhouse Twin Pack
- 4 cloves Garlic minced
- 2 cans Local IPA Select a IPA from your local brewery
- 2 teaspoons Sriracha
- Salt
- pepper
- Olive oil for pan
- 1/2 Spanish Onion red onion
- 1 table Butter
- 1/2 cup Blue cheese crumbed
- 2 handfuls Rocket Lettuce fresh
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