Porterhouse Steak & Vegetable Stir-fry

Name: Porterhouse Steak & Vegetable Stir-fry
Ingredients: 1 Provenir Grass-fed Porterhouse; 2 Garlic clove; 2 cm Ginger; 1 Brown onion; 500 grams Mixed seasonal vegetable Eg carrots, asparagus, capsicum, celery, snow peas, mushrooms, green beans; 1 teaspoon Chinese 5 Spice; Salt to taste; Vegetable oil; 1 tablespoon Oyster sauce option; 2 tablespoons Soy sauce; 1 1/2 Corn flour; 2 tablespoons Water

provenir.com.au

Indulge in the flavorsome Porterhouse Steak & Vegetable Stir-fry recipe, filled with succulent meat and a medley of fresh vegetables. The ultimate dinner delight!

View full recipe on provenir.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.

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Ingredients

1 Provenir Grass-fed Porterhouse
2 Garlic clove
2 cm Ginger
1 Brown onion
500 grams Mixed seasonal vegetable Eg carrots, asparagus, capsicum, celery, snow peas, mushrooms, green beans
1 teaspoon Chinese 5 Spice
Salt to taste
Vegetable oil
1 tablespoon Oyster sauce option
2 tablespoons Soy sauce
1 1/2 Corn flour
2 tablespoons Water