Pasta primavera – Augusta Health

Ingredients

• 2 cups broccoli florets
• 1 cup sliced mushrooms
• 1 cup sliced zucchini or yellow squash
• 2 cups sliced red or green peppers
• 1 tablespoon extra-virgin olive oil
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon butter
• 1 cup evaporated fat-free milk
• 3/4 cup freshly grated Parmesan cheese
• 12 ounces whole-wheat pasta (angel hair or spaghetti)
• 1/3 cup finely chopped fresh parsley