Roasted swede with parmesan - Good Food Middle East

Ingredients

• 1 large swede (approx 750g/1lb 10oz), peeled and cut into chips
• 1 tbsp olive oil, plus some for greasing
• 50g parmesan (or vegetarian alternative), grated
• 1 tbsp rosemary leaves
• knob of butter
• 2 garlic cloves, peeled