Roasted root vegetables - Good Food Middle East

Ingredients

• 5 carrots, peeled and quartered
• 5 parsnips, peeled and quartered
• 1 celeriac, peeled and cut into 2cm cubes
• ½ a swede, peeled, cut into 2cm cubes
• 2 tbsp olive oil
• 1 garlic bulb, halved
• clear honey, to drizzle