Roasted swede with parmesan - Good Food Middle East
Make these chips as the perfect accompaniment to fish and also haggis. You might want to make extra, as these will be gobbled up in no time
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Cooking tools:
- Oven
- Roasting pan
- Peeler
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spatula
Ingredients
- 1 large swede (approx 750g/1lb 10oz), peeled and cut into chips
- 1 tbsp olive oil, plus some for greasing
- 50g parmesan (or vegetarian alternative), grated
- 1 tbsp rosemary leaves
- knob of butter
- 2 garlic cloves, peeled
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