Swede gnocchi with crispy sage - Good Food Middle East
Using much overlooked swede, you can create a budget-friendly, restaurant worthy gnocchi main course. Top with butter-fried herbs for a simple veggie dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g floury potatoes, such as King Edwards
- 600g swede, peeled
- 4 tbsp olive oil
- 1 tsp chilli flakes
- 100g '00' flour, plus extra for dusting
- 30g Parmesan (or vegetarian alternative), grated, plus extra to serve
- 100g butter
- small pack sage leaves picked
More Like This
Swede gnocchi with crispy sage recipe | Good Food
bbcgoodfood.com
Swede and Herb Gnocchi
oddbox.co.uk
Swede and Sage Gnocchi with Hazelnut Pesto | Dinner Recipes | Tesco Real Food
realfood.tesco.com
Squash gnocchi - Good Food Middle East
bbcgoodfoodme.com
Gnocchi with sage butter
ohmydish.com
Squash, Ricotta and Sage Gnocchi
besthealthmag.ca
Parsnip gnocchi - Good Food Middle East
bbcgoodfoodme.com
Gnocchi with sage butter – The twisted chef
twisted-chef.com