Cooking with Kids: Roast Swede Wedges with Parmesan
Cook from scratch and set healthy eating patterns from an early age with Aaron Craze's creative recipes. Go to www.loveourgreens.co.uk for more...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Grater
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- 800g swede peeled and cut into slim wedges
- 1tbsp oil
- Small bunch thyme leaves picked
- 50g grated parmesan
- Black pepper
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