Clams Casino Pizza - Pizza Today

Clams Casino Pizza - Pizza Today

pizzatoday.com

Perfectly cooked clams casino atop a pizza, with guanciale, bell pepper, and burrata for a burst of flavor. Try this recipe from Avalanche Pizza!

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Ingredients

  • 15 fresh (small) littleneck or cherrystone clams
  • 10 slices of guanciale, chopped in small dice
  • Extra virgin olive oil
  • 2 tablespoons butter
  • 2 shallots
  • 3 large cloves garlic
  • 1 can chopped clams
  • 1 can clam juice
  • 1 red bell pepper
  • 1 dried and ground cornicione to crumbs
  • ¼ teaspoon oregano
  • ¼ teaspoon paprika
  • 2 tablespoons Parmesan cheese
  • 1 ball of burrata
  • ½ of a lemon

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