Clams Casino Pizza
Perfectly cooked clams casino atop a pizza, with guanciale, bell pepper, and burrata for a burst of flavor. Try this recipe from Avalanche Pizza!
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Cooking tools:
- Food processor
- Pizza oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Plate
Ingredients
- 15 fresh (small) littleneck or cherrystone clams
- 10 slices of guanciale, chopped in small dice
- Extra virgin olive oil
- 2 tablespoons butter
- 2 shallots
- 3 large cloves garlic
- 1 can chopped clams
- 1 can clam juice
- 1 red bell pepper
- 1 dried and ground cornicione to crumbs
- ¼ teaspoon oregano
- ¼ teaspoon paprika
- 2 tablespoons Parmesan cheese
- 1 ball of burrata
- ½ of a lemon
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