Grilled Clams Casino
Grilled Clams Casino with pancetta, breadcrumbs, and brown butter. Andrew Zimmern shares his recipe for a show-stopping clam dish. Perfect for your outdoor kitchen.
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Cooking tools:
- Grill
- Fire pit
- Baking sheet
- Saucepan
- Skillet
- Paring knife
- Kitchen shears
- Spoon
- Stove
- Oven
- Plate
Ingredients
- 18 cherrystone clams
- 1 stick salted butter, plus 2 tablespoons
- 6 ounces pancetta, diced
- 3 garlic cloves, minced
- 1 large shallot, minced
- 1 red bell pepper, minced
- 1 tablespoon smoked paprika
- 2 tablespoons dried oregano
- 2 cups fresh bread crumbs
- 1/4 cup chopped parsley
- Lemon wedges, for serving
- Rock salt
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