Easy Blackened Cajun Chicken Alfredo Recipe
Make this spicy blackened cajun chicken alfredo in 30 minutes! With homemade seasoning blend and creamy garlic parmesan sauce - restaurant quality at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Spatula
- Wooden spoon
- Mixing bowl
- Tongs
- Plate
Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 pound Mafaldine noodles (or fettuccini/linguini)
- 3 chicken breasts
- 4 tablespoons olive oil
- 6 tablespoons butter
- 6-8 cloves garlic, minced
- 2 cups heavy whipping cream
- 1½ cups shredded parmesan cheese
- Salt
- pepper
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