30-Minute Blackened Cajun Chicken Alfredo
Make this creamy blackened Cajun chicken alfredo in just 30 minutes. Features perfectly seasoned chicken and a rich garlic parmesan sauce with a Cajun kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Meat tenderizer
- Cutting board
- Pot
- Colander
- Cast iron skillet
- Tongs
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Mixing bowl
- Grater
- Airtight container
- Oven
- Stove
- Plate
- Serving platter
- Kitchen timer
- Instant-read thermometer
- Spoon
- Ladle
- Aluminum foil
- Cooking spoon
Ingredients
- 1 lb. Mafaldine noodles (or fettuccini/linguini noodles)
- 3 chicken breasts
- 4 tablespoons olive oil
- 6 tablespoons butter
- 6-8 cloves garlic, minced
- 2 cups heavy whipping cream
- 1 1/2 cups shredded parmesan cheese
- 4 tablespoons blackened seasoning, divided
- salt
- pepper
- 2 tablespoons smoked paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
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