Succulent Blackened Cajun Chicken with Creamy Alfredo Sauce
Tender chicken breasts blackened to perfection paired with a cajun-seasoned garlicky alfredo sauce. A delicious 30-minute meal that's packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Meat tenderizer
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Wooden spoon
- Aluminum foil
- Stove
- Mixing bowl
Ingredients
- 1 lb Mafaldine noodles or fettuccine/linguine noodles
- 3 chicken breasts
- 4 tablespoons olive oil
- 6 tablespoons butter
- 6-8 cloves garlic, minced
- 2 cups heavy whipping cream
- 1 1/2 cups shredded Parmesan cheese
- 4 tablespoons blackened seasoning, divided
- Salt
- pepper
- Optional: garlic bread, Texas toast, or garlic knots for serving
- 2 tablespoons smoked paprika or regular paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
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