Turkey crown in prosciutto recipe | delicious. magazine
This easy recipe for turkey crown in prosciutto will ensure a seamless Christmas dinner, from oven to table.
Ingredients
- 125g herb flavoured bread of your choice
- 50g butter
- 1 small onion, very finely chopped
- Grated zest of 1 lemon
- Leaves from a few fresh thyme sprigs
- 1.5kg boned turkey crown
- 8 slices prosciutto di speck
- Tubs of fresh chicken gravy, fresh bread sauce and fresh cranberry sauce, to serve
- Fresh rosemary sprigs, to garnish
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