Falafel Pita Pockets - Chopped
Falafel Pita Pockets combine crispy falafel, fresh vegetables, and tahini sauce in warm pita bread, offering a flavorful, nutritious, and vegan-friendly meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 can chickpeas drained and rinsed
- 1/2 cup fresh parsley chopped
- 1/4 cup onion chopped
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/4 tsp cayenne pepper
- 2 tbsp all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 4 whole pita bread warmed
- 1 cup lettuce shredded
- 1 medium tomato chopped
- 1/2 cup cucumber thinly sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup tahini sauce
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