Stashcook | Spicy Chickpea Pita Pockets

Ingredients

• 250 g Dried Chickpeas, soaked overnight
• 1 Large Red Onion, quartered
• 1 Small Yellow Pepper, chopped
• 2 Cloves of Garlic
• 1 Handful of Cilantro
• 2 Tsp Ground Smoked Paprika
• 1 Tsp Ground Cumin
• 1 Tsp Ground Coriander
• 1/2 Tsp Cayenne Pepper
• 4 Tbsp All-Purpose Flour
• 1 Tsp Baking Powder
• 1 Tsp Sea Salt
• 1/2 Red Cabbage, shredded
• 2 Tbsp Tahini
• 1 Lemon, juiced
• 1/2 Cucumber, sliced
• 4 Whole Wheat Pittas
• Vegetable Oil for frying
• 1 Tbsp Sesame Seeds