Ingredients
- 3 sprigs cilantro
- ¼ red onion
- 2 ripe avocados
- 1 tomato
- 1 - 2 tsp freshly squeezed lime juice
- 1 pinch salt
- 1 pinch ground black pepper
- ¼ tsp cayenne pepper
- 1 dried chili
- ½ tsp cumin seeds
- ½ tsp dried oregano
- ½ tsp paprika
- 2 garlic cloves
- ½ tsp ground cinnamon
- 24 oz chicken tenderloins
- 5 sprigs cilantro
- 1 tbsp jalapeño chili
- 2 oz freshly squeezed lime juice
- 2 oz honey
- ¼ tsp onion salt
- 9 oz freekeh
- 35 oz water
- 1 tbsp vegetable stock paste
- 3 - 3 ½ oz red bell pepper
- ½ red onion
- 2 sweet corn cobs
- 1 pinch onion salt
- 1 romaine lettuce
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