Ingredients
- 3 sprigs fresh coriander
- ¼ red onion
- 2 avocados
- 1 tomato
- 1 - 2 tsp lime juice
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- ¼ tsp cayenne pepper
- 1 chilli powder
- ½ tsp cumin seeds
- ½ tsp dried oregano
- ½ tsp sweet paprika
- 1 tsp garlic, granulated
- ½ tsp ground cinnamon
- 500 g chicken fillets
- 5 sprigs fresh coriander
- 1 pickled jalapeño chilli
- 40 g lime juice
- 50 g honey
- ¼ tsp onion salt
- 250 g freekeh
- 1000 g water
- 1 Tbsp vegetable stock paste
- 80 - 100 g red peppers
- ½ red onion
- 2 sweetcorn cobs
- 1 pinch onion salt
- pickled jalapeño chillies
- 1 cos lettuce
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