Pot Au Feu Stew Recipe | Home Pressure Cooking
Discover the authentic Pot Au Feu Stew recipe, a classic French dish featuring tender beef, flavorful broth, and hearty vegetables. Perfect for a comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs Beef shank
- 4 Carrots (peeled and cut into large chunks)
- 4 Leeks (cleaned and cut into large chunks)
- 4 Potatoes (peeled and cut into large chunks)
- 1 Onion (studded with 2 cloves)
- 2 cloves Garlic (crushed)
- to taste Salt and pepper
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