Quorn Roast Vegetarian Wellington | Umami

Quorn Roast Vegetarian Wellington | Umami

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Quorn Roast Vegetarian Wellington

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Ingredients

  • 1 Quorn Meatless Roast, frozen
  • 2 tbsp Dijon mustard
  • 1 large egg, beaten
  • 2 sheets frozen puff pastry, thawed
  • Flour, for dusting
  • Flaked sea salt
  • Salt & pepper
  • 2 tbsp unsalted butter
  • Duxelles (Mushroom Stuffing)
  • 1 ½ pounds mixed mushrooms, roughly chopped
  • 1 shallot, roughly chopped
  • 1 sprig of thyme

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