Quorn Roast Vegetarian Wellington | Umami
Quorn Roast Vegetarian Wellington
Ingredients
- 1 Quorn Meatless Roast, frozen
- 2 tbsp Dijon mustard
- 1 large egg, beaten
- 2 sheets frozen puff pastry, thawed
- Flour, for dusting
- Flaked sea salt
- Salt & pepper
- 2 tbsp unsalted butter
- Duxelles (Mushroom Stuffing)
- 1 ½ pounds mixed mushrooms, roughly chopped
- 1 shallot, roughly chopped
- 1 sprig of thyme
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