New Orleans "BBQ" Shrimp with Roasted Corn Recipe | SideChef

New Orleans "BBQ" Shrimp with Roasted Corn Recipe | SideChef

www.sidechef.com

This classic New Orleans meal is a vacation in a bowl. Juicy shrimp gets a quick marinade in a BBQ sauce packed with spices, garlic, and herbs. This flavorful marinade does double duty—add a splash...

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Main Dish
  • American
  • Oven
  • Stove
  • Cajun & Creole
  • Weeknight Dinners
  • Intermediate
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Comfort Food
  • Lunch
  • Date Night
  • Dinner
  • Rice
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Ingredients

  • 2 teaspoon Granulated Garlic
  • 0.5 ounce Fresh Parsley
  • 2 teaspoon Lemon Pepper
  • 2 Baguette
  • 2 tablespoon Unsalted Butter
  • 2 Bay Leaf
  • 0.25 ounce Fresh Rosemary
  • 4 ounce Glutinous Rice
  • 1/2 cup White Cooking Wine
  • 3/4 cup Whipping Cream
  • 2 clove Garlic
  • 2 tablespoon Worcestershire Sauce
  • 1 ear Corn
  • 20 Medium Shrimp
  • 1 tablespoon Dried Oregano
  • 6 stalk Fresh Chives
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 2 teaspoon Olive Oil
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper
  • 1 tablespoon Olive Oil

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