New Orleans "BBQ" Shrimp with Roasted Corn Recipe | SideChef
This classic New Orleans meal is a vacation in a bowl. Juicy shrimp gets a quick marinade in a BBQ sauce packed with spices, garlic, and herbs. This flavorful marinade does double duty—add a splash...
Keywords
- Peanut-Free
- Tree Nut-Free
- Main Dish
- American
- Oven
- Stove
- Cajun & Creole
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Lunch
- Date Night
- Dinner
- Rice
Ingredients
- 2 teaspoon Granulated Garlic
- 0.5 ounce Fresh Parsley
- 2 teaspoon Lemon Pepper
- 2 Baguette
- 2 tablespoon Unsalted Butter
- 2 Bay Leaf
- 0.25 ounce Fresh Rosemary
- 4 ounce Glutinous Rice
- 1/2 cup White Cooking Wine
- 3/4 cup Whipping Cream
- 2 clove Garlic
- 2 tablespoon Worcestershire Sauce
- 1 ear Corn
- 20 Medium Shrimp
- 1 tablespoon Dried Oregano
- 6 stalk Fresh Chives
- 1/4 teaspoon Crushed Red Pepper Flakes
- 2 teaspoon Olive Oil
- 3/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 tablespoon Olive Oil
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