New Orleans BBQ Shrimp Bayou Flavor Easy Recipe - Seafood…

Name: New Orleans BBQ Shrimp Bayou Flavor Easy Recipe - Seafood…
Ingredients: 2 pounds (900g) large shrimp, shell-on, head-on optional, but preferably deveined; 1 tablespoon (15ml) olive oil; 1 cup (225g) unsalted butter, cut into cubes; 6 cloves garlic, minced; 1/4 cup (60ml) Worcestershire sauce; 2 tablespoons (30ml) lemon juice, freshly squeezed; 1 tablespoon (15ml) Creole seasoning (e.g., Tony Chachere's or Zatarain's); 1 teaspoon (5ml) smoked paprika; 1/2 teaspoon (2.5ml) cayenne pepper (adjust to taste); 1/4 cup (60ml) chicken broth (or white wine); 1/4 cup (60ml) chopped fresh parsley; Salt and freshly ground black pepper, to taste; Crusty French bread, for serving

seafood-portal.com

Get that authentic New Orleans BBQ Shrimp taste at home This buttery spicy recipe is surprisingly easy Perfect with crusty bread You blates wanna try it

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Ingredients

2 pounds (900g) large shrimp, shell-on, head-on optional, but preferably deveined
1 tablespoon (15ml) olive oil
1 cup (225g) unsalted butter, cut into cubes
6 cloves garlic, minced
1/4 cup (60ml) Worcestershire sauce
2 tablespoons (30ml) lemon juice, freshly squeezed
1 tablespoon (15ml) Creole seasoning (e.g., Tony Chachere's or Zatarain's)
1 teaspoon (5ml) smoked paprika
1/2 teaspoon (2.5ml) cayenne pepper (adjust to taste)
1/4 cup (60ml) chicken broth (or white wine)
1/4 cup (60ml) chopped fresh parsley
Salt and freshly ground black pepper, to taste
Crusty French bread, for serving