Dry Fried Okra
Photo by Lynne Calamia
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Cooking tools:
- Deep-fry thermometer
- Saute pan
- Spider strainer
- Slotted spoon
- Cooling rack
- Baking sheet
- Zip-top bag
- Colander
- Chef's knife
- Cutting board
- Paper towel
- Stove
Ingredients
- 1 pound okra, stems removed
- 1/2 cup cornmeal
- Vegetable oil, for frying
- Kosher salt, to taste
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