Slow-Roasted Pork Loin with Molasses and Balsamic Glaze - Master recipes

Slow-Roasted Pork Loin with Molasses and Balsamic Glaze - Master recipes

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In a medium saucepan, combine the balsamic vinegar with the onion and 2 thyme sprigs, and boil over moderately high heat until reduced to 1/3 cup, about 10 minutes. Transfer the mixture to a...

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Ingredients

  • 1 c. balsamic vinegar -
  • 1/2 small onion -
  • 6 sprig thyme -
  • 2 c. chicken stock -
  • 1 c. unsulfured molasses -
  • 2 tbsp. Powdered Mustard -
  • 1/4 tsp. crushed red pepper -
  • 2 5-bone pork loin roasts -
  • Kosher salt -
  • 2 clove garlic -
  • 2 sprig rosemary -

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