Slow Cooker Pomegranate Pork Loin with Balsamic Glaze – Lesley Elizabeth
Juicy pork loin slow-cooked in Pomegranate Balsamic Vinegar and Shallot Seasoning. A sweet, savory recipe that’s perfect for any family dinner or holiday meal.
Ingredients
- 3 to 4 pound boneless pork loin
- ¾ cup Pomegranate Balsamic Vinegar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ¼ cup Shallots, Scallions & Leeks Seasoning
- Cooking spray
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