Loretta’s Creamed Corn | Tante Marie's Kitchen
Indulge in Loretta’s Creamed Corn, a simple yet delicious dish from Tante Marie's Kitchen. Perfect with a dollop of Pimenton butter and fresh herbs. Serves 4.
Ingredients
- 6 ears fresh white corn
- 2 Tbs. butter
- 4 Tbs. finely diced onion
- 4 Tbs. finely diced fennel
- coarse salt
- ½ cup butter
- 1 tsp. Pimenton (smoked paprika) or to taste
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