Mexican beef stew over chipotle sweet potato mashers (nuevo latino beef dishes) Recipe | Food Network UK

Ingredients

• For the beef stew
• 50g plain flour
• 1 tbsp unsweetened cocoa
• 1 tbsp ground ancho chilli pepper
• 1kg beef for stew, cut into 1.5cm pieces
• 1 to 2 tbsps butter
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 200g frozen mixed red, yellow and green pepper
• 1 (400g) can diced tomatoes, undrained
• 350ml ready-to-serve beef broth
• 1 tsp minced chipotle pepper in adobo sauce
• 1 tsp adobo sauce from chipotle peppers
• For the chipotle sweet potatoes
• 1kg sweet potatoes, peeled, cut into 2-2.5cm pieces
• 1 to 2 tbsps butter, optional
• 1/2 tsp ground ancho chilli pepper