Slow-Cooker Mexican Beef Stew Recipe - BettyCrocker.com
Want to switch up your classic beef stew? Go Mexican with this easy-to-make flavor-packed version that only takes 5 minutes to prep! Set your timer and go about your day, then get
Ingredients
- 2 lb beef stew meat
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 cup frozen small whole onions (from 1-lb bag)
- 1 teaspoon chili powder
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
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