Buffalo Chicken Sliders Recipe | Just A Pinch Recipes
Preheat oven to 350 F. Melt 1/4 cup of butter. Then add Frank's Red Hot sauce to the pan (or large bowl if you microwave the butter) and stir. Add all of the cooked and...
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Ingredients
- 1/2 cup(s) butter, divided
- 1/2 cup(s) Frank's red hot sauce
- 2 cup(s) chicken, cooked, chopped and shredded
- 3 tablespoon(s) dry ranch seasoning mix,divided
- 6 slice(s) cheddar cheese
- 2 cup(s) Hidden Valley Ranch dressing ( bottled)
- 1 package(s) King's Hawaiian sweet mini rolls (12)
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