Strawberry Risotto – Tessa Kiros
Indulge in a stunning Strawberry Risotto from Tessa Kiros' 'Twelve'—perfect for when strawberries are fresh. Served with a creamy finish and vibrant color.
Ingredients
- 250 g risotto rice
- 200 g strawberries – rinsed, hulled, halved
- about 1. 1/4 litres of vegetable broth
- 30 g butter
- 1 small shallot, peeled & finely chopped
- 1 ½ tablespoons good brandy
- about 25 g freshly grated parmesan + more for serving
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