Strawberry Risotto – Tessa Kiros

Strawberry Risotto – Tessa Kiros

tessakiros.com

Indulge in a stunning Strawberry Risotto from Tessa Kiros' 'Twelve'—perfect for when strawberries are fresh. Served with a creamy finish and vibrant color.

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Ingredients

  • 250 g risotto rice
  • 200 g strawberries – rinsed, hulled, halved
  • about 1. 1/4 litres of vegetable broth
  • 30 g butter
  • 1 small shallot, peeled & finely chopped
  • 1 ½ tablespoons good brandy
  • about 25 g freshly grated parmesan + more for serving

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