Sticky Pistachio Cake With Seville Orange Syrup | SheerLuxe

Ingredients

• 150g unsalted butter, softened, plus extra for greasing
• 150g pistachio nuts
• 450g condensed milk
• 280g plain flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 4 Seville oranges, juiced, and zest of 2, finely grated
• 1 vanilla pod, split
• 100g golden caster sugar
• Dried mint
• Chopped pistachio nuts
• Greek yogurt, to serve (optional)