Pumpkin Soup Recipe
This delicious pumpkin soup recipe uses chopped pumpkin baked in thyme and butter parcels. It is a fantastic winter soup from Robert Thompson.
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Pot
- Blender
- Ladle
- Mixing bowl
Ingredients
- 500g of organic pumpkin
- 1 bunch of thyme, finely chopped
- 1 large onion, finely chopped
- 75g of unsalted butter, diced
- 500ml of chicken stock
- oil
- salt
- pepper
- crusty bread
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