Corn Chowder | Oklahoma State University

Ingredients

• 2 tablespoons canola oil
• 1/4 cup chopped onion
• 1-1/2 cups boiling water
• 1 cup diced potatoes
• 1 15 ounce can creamed corn
• 1-1/2 cups low-fat milk (2%)
• 1/2 teaspoons kosher salt
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 1 teaspoon cornstarch