Caramel Pumpkin Cheesecake Recipe Filled With Warm Spices
Homemade caramel pumpkin cheesecake delivers autumn flavors in every delightful bite. Curious bakers can learn scrumptious preparation techniques from this comprehensive guide.
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Cooking tools:
- Springform pan
- Hand mixer
- Rolling pin
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 24 ounces (680 grams) cream cheese, softened
- 3 large eggs
- 1 cup (240 milliliters) canned pumpkin
- 1/2 cup (100 grams) sugar
- 1 1/2 cups (180 grams) gingersnap cookie crumbs
- 1/4 cup (60 milliliters) melted butter
- 1/4 cup (60 milliliters) caramel sauce (plus extra for drizzling)
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
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