Creamy Caramel Pumpkin Cheesecake – Perfect for Fall!
A creamy pumpkin cheesecake layered with caramel sauce and spiced with cinnamon, ginger, nutmeg, and cloves. A fall favorite dessert for Thanksgiving or any holiday gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Hand mixer
- Plastic wrap
- Refrigerator
- Saucepan
Ingredients
- 2 cups graham cracker crumbs.
- ¼ cup granulated sugar.
- ½ cup unsalted butter, melted.
- 8 oz cream cheese, softened.
- 1 large egg.
- 1 tsp vanilla extract.
- 16 oz cream cheese, softened.
- 1 cup pumpkin puree.
- ¾ cup granulated sugar.
- 2 large eggs.
- 1 tsp ground cinnamon.
- ½ tsp ground ginger.
- ¼ tsp ground nutmeg.
- ¼ tsp ground cloves.
- 1 cup caramel sauce.
- Whipped cream (for garnish).
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